Raymond Chan’s Special Tom Yum Fried Rice
October 27, 2007 | Filed Under General
This is a non-halal entry, so this may offend certain religious practices.
Wakaka. This is my first recipe. Sort of, anyway. Today’s recipe is Raymond Chan’s Special Tom Yum Fried Rice (with Spiced Pork Cubes) 
I like the names long. Makes it sound all the more delicious. hehe.
Lets look at our ingredients tonight
We have a can of Spiced Pork Cubes, an egg and a Tom Yum cube. The Pork Cubes isn’t a must, of course, but adding some meat (maybe chicken pieces) would enhance the flavour of the fried rice
Also, I would suggest using Tom Yum paste if you have it, but the cube one is good enough. Lets not forget the rice too. Overnight rice, please. Freshly cooked rice is too “wet” to be made fried rice.
If you haven’t noticed, I don’t have garlic in my list of ingredients, but if you’re a garlic lover, feel free to chop up some garlic for the taste.
Instructions:
- Heat pan/wok until it’s hot and add oil (just a teaspoon for pan, more for wok). I used a pan.
- Throw the rice into the pan/wok. Not throw literally, but spread the rice nicely. If you have chopped garlics ready, fry the garlics first before putting the rice into the wok.
- Crush the Tom Yum cube into the wok and spread evenly.
- After a while, maybe 30 seconds, spread the rice to the side so that there is a “hole” in the middle of the wok.
- Add some oil in the middle and crack the egg into the “hole”. Wait for the egg to cook.
- When cooked, cut it to pieces and mix them around with the rice.
- Add pepper/salt for flavour.
- Open the can of Pork Cubes or Chicken pieces and shove them into the wok
- Sliced chicken pieces cook very quickly. Canned pork cubes are cooked. heh
- Serve, and enjoy.
Was a little too oily though. Forgot that there are already oil in the canned pork cubes.
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5 Responses to “Raymond Chan’s Special Tom Yum Fried Rice”
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the fried rice looks oily weh
MerCuRy’s last blog post..Thank You my ReaderS
I see lotsa fried rice in the wok. U cook for the whole family?
Chen’s last blog post..Photo Hunters : Pink
No, only myself
i couldn’t be bothered frying fried rice ler.. so much trouble.
ehon’s last blog post..TrustSource
why whyyyyyyyy!!!!!
why are u making me hungry at this hour!!!! :((((((
june’s last blog post..The Bobo Man
Can use the Tom Yam paste from instant noodles packet instead ah?
Why don’t you add mixed veggies and brocolli next time? Syok man.
Yes, if only my family would cook stuff without them garlic. Stinky.
About your tagline: It makes me want to change my blog’s concept to, The Pre-pubescent Kid.
Hwey’s last blog post..I need to donate some blood already!
The tom yum paste from instant noodles? Should be alright, just not the powder ones from Maggi. I don’t like veges. Change it =) I like pre-pubescent adult more than pre-pubescent kid. Something different.